Terry and Vanessa have a combined 40 years experience in the catering industry and can share their knowledge and tips for a successful event. Your customized proposal always includes “Day-Of” Concierge service; which means one of Lavender Blue’s staff will be on site the day of the event handling all the small details from the expected to the surprises that inevitably occur. If the groomsmen spill water on their jackets we will use a hair dryer to dry them (yes this really happened).
Lavender Blue Catering is a preferred Caterer at the Alton Mill, Mono Center and Monora Park, The Orangeville Event Center, and The Credit Valley Conservation (Orangeville and Terra Cotta). They have experience working at the Rainbow Valley Wedding Barn in Caledon, The Gibson Center in Alliston and are experts in the Marquee or Tent Wedding on your private property.